Food security and resilience: the challenge of the Green Deal’s Farm to Fork strategy for raw material supply

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PFP Forum 2021

Invitation

Food security and resilience: the challenge of the Green Deal’s Farm to Fork strategy for raw material supply

Monday 22 November 2021
14:30 to 16:00

Event Overview

Although the availability of food is not a major concern in Europe today, ensuring a sustainable, safe, affordable supply of nutritious food still requires continuous efforts from all actors in the supply chain.

Food systems currently account for nearly one-third of global greenhouse gas emissions, consume large amounts of natural resources, contribute to biodiversity loss, and do not always allow fair economic returns for primary producers.

Following the launch of the Farm to Fork and Biodiversity strategies, several reports have been published analysing their impact, including studies from the European Commission’s Joint Research Centre (JRC).

These raise key questions: What are the common trends? Where does the research converge? What further research is required?

PFP has invited experts to present their views on these challenges facing this vital link in the food chain.

Programme

14:30 Welcome
Mr. Gary Sharkey, PFP President
14:35 Modelling environmental and climate ambition in the agricultural sector
What the analysis and data tell us about the feasibility of transitioning towards sustainable food systems
Mr. Jesus Barriero-Hurle, Senior Economist, Joint Research Centre (JRC), European Commission
14:45 Implications of the Green Deal’s Farm-to-Fork Strategy on businesses and supply chain players
A trader’s perspective
Mr. Oliver Balkhausen, Director of Economic Research at ADM
14:55 The forthcoming challenges & perspectives for the farming community
Mr. Max Schulman, Farmer and Chair of the Agri-Food Chain Roundtable
15:05 The view of the European Commission
Mr. Tassos Haniotis, Deputy Director-General at DG Agriculture, European Commission
15:15 The view of the Primary Food Processor
Mr. Gary Sharkey, PFP President
15:25 Discussion
Moderated by Ms. Florence Ranson, REDComms
16:00 Ends

Programme

14:30

Welcome
Mr. GARY SHARKEY, PFP President

14:35

Modelling environmental and climate ambition in the agricultural sector: What the analysis and data tell us about the feasibility of transitioning towards sustainable food system
Mr. JESUS BARREIRO-HURLE, Senior Economist at the Joint Research Centre (JRC), European Commission

14:45

Implications of the Green Deal’s Farm-to-Fork Strategy on businesses and supply chain players: a traders’ perspective
Mr. OLIVER BALKHAUSEN, Director of economic research at ADM

14:55

The forthcoming challenges & perspectives for the farming community
Mr. MAX SCHULMAN, farmer and chair of the Agri-Food Chain Roundtable

15:05

The view of the European Commission
Mr. TASSOS HANIOTIS, Deputy Director-General at DG Agriculture, European Commission

15:15

The view of the Primary Food Processor
Mr. GARY SHARKEY, PFP President

15:25

Discussion
Moderated by Ms. FLORENCE RANSON, REDComms

16:00

Ends 

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